Hochar Pere et Fils Red
Rich, spicy and aromatic, this robust red hails from a single Bekaa Valley vineyard planted to Cinsault, Cabernet Sauvignon, Carignan and Grenache over 40 years ago. Five years in the making, with 9 months in French oak barrels, it’s full of smooth bramble fruit flavours, with hints of figs, dates and cedary spice.
Food matches: An ideal choice for roasts, casseroles and Mediterranean dishes, it’s best decanted and served at 18°C. Sensibly cellared, it will keep for years: up to a decade and possibly more.